Basil and the resulting basil pesto waiting to be frozen in ice cube trays so that we can have it all year long in pasta, soups, on toasted cheese sammies, etc. (The pesto recipe can be found here. Delicious and very easy.)
Courgettes busting out all over, with the resulting courgette, onion, garlic (all from the garden) fritters for dinner tonight, and the rest for the freezer.
Figs. Hoping the birds don't eat them before we do!
Melons coming along nicely after the rain this past week.
Passionfruit to eat straight from the vine, for cakes and to have with pavlova and cream, although we still have a few bags of pulp frozen from last summer so I'd better make a few cakes before this crop ripens.
Beans, peas and tomatoes thriving. I think beans and peas are so clever to twirl their little tendrils onto the cane supports all by themselves, don't you?!